Project Description

Completed in January, 2014, the Mangez Moi fit-out involved converting an existing shop in Sydney’s busy Wynard Train Station into a high-end deli with a full commercial mini-kitchen. The construction phase of the project was completed in only three weeks. The work included creating reconstructed brick walls on the exterior of the shop and installing a custom-built retail deli area and a new mini commercial kitchen, including feature lighting, decorative tile work and custom cabinetry.

Designer – Vanessa Cullen – Forward Thinking Design